Tea Tasting and food pairings

Around the globe, it is well known that tea has one of the most interesting flavors. It is a bit complex when compared to wine though. Also, for some food the flavor is at time good and at time sore. To ensure that you have a good taste and interesting breakfast, lunch or supper, there is always the need to pair them. Food pairing is one of the most common way that are essential and have been in the past practiced in most restaurants.

When you are doing food and tea pairing, you long to achieve the best match that enhances the best flavor ever. The big challenges come knowing how to do proper pairing so you don’t get embarrassed when you go to pair food with tea and food for your visitors and find it not tasty. Here, I have for you great ways to come up with the best way to taste and pair your food and tea.

Match the intensity and weight of your tea and food

You need to understand that different flavors of tea have different intensity hence varies when you come to pairing with food. Also, understand the intensity of the food that you are going to pair and choose the one that best matches. Otherwise, you will regret pairing your food with tea if you evade this step as it determines the taste of the output.

Trial and error

This is a way that is essential when it comes to pairing. You only need to take a food supplement at a time and a tea flavor and mix them. After that, you can taste to see if it can be well paired. If it cannot, then you should consider the use of another variety. If for instance you love green tea, you can continuously pair it with different food flavors and get the best taste that will match with it.

Choose flavors that match

When pairing, it is essential to first taste and get the flavors that match. Choosing the flavors that match will ease your work when you are pairing since they have almost the same flavor.

Note the mouthfeel, taste and smell

Before you mix, ensure that the taste of the tea or the food you choose complement each other. This gives you an easy way to mix them. You can never go wrong when it comes to balancing the quantity for both. For instance, when you have tea with peach aromas, you can consider mixing it with the honey or even blueberries.

Best food and tea that are best paired

Green tea- chicken, rice, fish, sushi etc.

Black tea: chocolate, meat etc.

White tea: mild cheese and cucumber salad

Oolong: fruit salad, smoked meat, pancakes, duck and vegetables.

Bottom line

It always feel-good consuming your diet complete with tea and the right ingredient from the food. Following the above guidelines will see you get the best pair and enjoy consuming with your loved ones. It has been applied in most restaurants and proved to be worth testing. There is also need to get the right tea, visit our site and get the best offer.